top of page
Hopi Hills signature autumn pork sausage made with all Akaigawa pork and Hopi Hills shiso. While this sausage tastes delicious charcoal grilled, we highly recommend boiling and eating with a ponzu sauce. 

Smoked Akaigawa Pork Sausage 240g

¥800Price
Quantity

  • 240g 

bottom of page