Hopi Hills signature autumn pork sausage made with all Akaigawa pork and Hopi Hills shiso. While this sausage tastes delicious charcoal grilled, we highly recommend boiling and eating with a ponzu sauce. The sent of Shiso is strong, and the sausage is not smoked to ensure this.
Red Shiso Smoked Akaigawa Pork Sausage 240g
¥850Price
240g